The NEW SUSHI HOT SPOT that’s worthy of Presidential praise
Food + Drink
The famed PATISSERIE SALZBURG, with its menu of sweet treats, now welcoming patrons to its new Harbor Point location
Are you ready Greenwich? gearing up for GTP 2019
A gorgeous new Cookbook is the next best thing to a live-in caterer
6 places to go in Greenwich for Happy Hour
An old favorite gives us plenty of new reasons to make a reservation.
Chef Prasad entices the senses with his New Canaan reboot
Mexicue’s bold menu blends two culinary traditions and adds flavor and fun to stamford’s Harbor Point scene
From Greenwich to the Green Mountains—the perfect weekend escape
In time for fall, find out why sours are considered the Champagne of beer
A prime spot for people watching, Sweet Pea’s has evolved into a full-service café with satisfying fare and treats that keep the regulars buzzing
There’s a new slimmed-down pie in town
What you need to know about Italian amari beyond the Negroni and the Aperol spritz
Healthy fast food just got a whole lot more interesting
Stamford’s international cuisine repertoire expands with the arrival of Kyushu Ramen: Japanese Noodles and Tapas
Music legend Daryl Hall fuses his passion for soul-stirring grooves and fabulous food at his down-home club just over the border
The good times roll as this hot eatery spreads its wings into Greenwich
Private chefs on call, at home and on the road
A chat with culinary expert Jack Kelly of JK Chef Collection
A truly unique dining experience awaits you just over the border
Savoring creative culinary Wine Dinners at Prime – An American Kitchen and Bar
By offering an Asian-influenced Australian menu, Flinders Lane introduces novel and bold flavors, and further expands Stamford’s repertoire of global cuisine
Your new favorite meal at Louie’s Italian Restaurant & Bar
A new face to the Greenwich dining scene takes guests on an abundantly flavorful tour of South Asian cuisine
Understanding what all the buzz is about
Cotto Wine Bar kicks off monthly wine dinners to showcase its revamped regional menu and wines from the old country
Marcia Selden Catering
Eastend jazzes up its Sunday brunch menu
Everything you need to know about this trending wine
So much wine, so little time. Here, a few experiences not to be missed
After all, it’s always five o’clock in Napa
For his second act in town, Chef Rui Correia delights diners with the fresh and bold flavors of his native Portugal. And yes, seafood plays a starring role.
Tucked behind the Avenue, Back 40 Kitchen is home to a new chef who brings as much beauty as flavor to his creations
Quick and convenient but with farm-fresh ingredients, Dig Inn delivers healthy food with big flavor
Sleek design and creative interpretations of the classics make Tredici North a standout among Italian eateries.
Whether you’re trying to get your kids to eat healthier, looking for a guilt-free dessert or avoiding processed foods, Paleo Passion Foods has an answer to your cravings.
What happens when “alternative” foods taste as good or better than mainstream?
Don’t know a Brunello from a Barolo? No worries, John Freitas is your guy
Five local pubs to cheer the Irish
Table 104, serving authentic Tuscan specialties that satisfy all cravings for the real deal
Five Sparkling Wines for Any Occasion
Café 47: A gourmet hideaway that serves an elegant lunch, tea or dinner with a side of treasure hunting
Judy’s Bar + Kitchen and Fortina whet our whistle
The Granola Bar serves up sophisticated, tasty and quick options for breakfast and lunch
Advice on ice, fab signature drinks and cool bar tools
