Lemon Presidential Preserves at the Greenwich Botanical Center

Learn how to preserve lemons for multiple uses from Greenwich local and Master Chef Julia Blandori who will provide the lemons; mason jars; kosher salt; sugar; knowledge AND three sample dishes so participants can see and taste (in a COVID-conscious way) how preserved lemons can be used at home! Plus she will give each participant an already preserved jar for immediate use while they are waiting for their creation. (Note: participants should bring their own serrated knife, cutting board, large mixing bowl, and optional apron)