260 Chestnut Ridge Road,
Mount Kisco, 10549, CT,US
Featured Description (from the owner)
Participants will begin their maple sugaring experience with family and friends on February 26th by tapping their own tree, guided by a Westmoreland Naturalist. The tree they choose will have a bucket with their name which will collect the sap that will eventually turn into their very own maple syrup.
Then on March 12th, participants will return to the Sanctuary for a maple sugaring demonstration, followed by a small feast of pancakes, Westmoreland maple syrup, and hot cider around a fire.
At the end of the sugaring season, participants will receive an 8oz bottle of their very own maple syrup made from their tree.
Registration is required.
Initial tapping date: February 26th, 2-4PM.
Maple Sugaring: March 12th, 12-2PM.