La Soireé Couscous at Bistro Versailles

Bistro Versailles will be hosting their first wine dinner of 2015 titled ‘La Soireé Couscous’, with a menu that will divert from their characteristic French cuisine. Instead of richer French-style dishes, the menu will highlight food from Middle-Eastern and Northern African countries sucha s Lebanon and Morocco. The menu for the evening is as follows:

Hors D’Oeuvres

Hummus, Babaganoush and Parsley Tahini Pita Crisps

First Course

Vegetable Tagine with Apricots and Currants

Second Course

Cumin Roasted Sardines with Onion and Tomato

Third Course

Couscous Royal with Free-Range Chicken, and House-Made Merguez Sausages


Lemon Almond “Cigars” in Rose Water Syrup


Choice of red, rosé or white wines from Lebanon will be served


Moroccan Mint Tea throughout the meal

The dinner is $74 per person and reservations can be made by calling Bistro Versailles at 203-661-6634

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