Asiana café serves a variety of pan-Asian style soups including miso, vegetable wonton, velvet corn egg drop and spicy options such as vegetable hot and sour and tom yung gung.
The Beach House Café provides classic comforting soups like clam chowder, grilled vegetable gazpacho, and tortilla soup with avocado and sour cream.
Preface your steak dinner at Blackstones with either their clam chowder, French onion soup or the Blackstones Lobster Bisque.
There are a variety of chilis to enjoy including Uncle Frank’s Chili, Cincinnati Chili with a hint of cinnamon, Veggie Chili, Smokehouse Chili with chunks of brisket and a White Bean and Turkey Chili. If chili doesn’t quite tickle your fancy you can inquire about the soup of the day.
Seafood is at the forefront of the soups at Elm Street Oyster House, and diners can enjoy either their seafood chili or the Veracruzana Shellfish Stew with shrimp, scallops, calamari, mussels and little neck clams.
In addition to the soup of the day, Famous Greek Kitchen also features a Avgolemono soup which is a traditional Greek soup made with egg, lemon, chicken broth and rice.
Ginger Man serves both a sweet potato clam chowder and a butternut squash bisque.
Golden View Firenze serves a tasty vegetable soup and a chickpea soup with croutons and crisped cured ham.
There is an individual menu for fresh and healthy soups at Green & Tonic which include lemon miso, Cuban black bean, roasted 7 vegetable with quinoa, greens & beans, lentil rosemary, curried cauliflower, butternut squash and vegetable detox.
Harvest serves two soups as part of their prix-fixe lunch and brunch menus: lobster bisque with melted leeks and black truffle, and a tomato gazpacho with heirloom tomatoes, spice and fresh herbs. The bisque is also available a la carte on the dinner menu.
Enjoy a decadent seafood chowder at L’escale with oysters, clams, shrimp, mushroom and fennel crackers.
Little Thai Kitchen features three Thai soups on their menu which are as follows:
- Woon Sen – a clear noodle soup with tofu and vegetables
- Tom Yum – a spicy shrimp soup with mushroom, lemongrass, lime leaves, tomatoes, chili and cilantro
- Tom Kar – a chicken soup with Thai coconut, mushrooms, galangal, tomato and scallion
Mediterraneo serves two soups, one of which is a shrimp and garbanzo bean minestrone with a spinach chiffonade, toasted cumin and lemon oil, and the other being a roasted butternut squash and apple soup with a pistachio gremolata and nutmeg crème fraiche.
Morello Bistro features a butternut squash soup with cream and molasses on both their lunch and dinner prix-fixe menus.
Rebecca’s has two decadent soups to try; the first is two soups in one bowl, which is a butternut and acorn squash soup with roasted chestnuts, and the next is an asparagus soup with lobster.
The soups at Tengda Asian Bistro reflect the restaurant’s Pan Asian, Chinese and Thai cuisine. There is miso soup, lemongrass coconut chicken soup and sweet corn and leek soup with a crispy shrimp dumpling.
Terra Restaurant features a rich roasted cauliflower and potato soup with scallop chips, squid ink tobiko and Espelette pepper, and a fresh tomato soup with basil and Umbrian olive oil.
You can feel a little bit fancy when you enjoy the soup of organic tomatoes with semolina dumplings and basil at Thomas Henkelmann.